Thursday, June 28, 2007
It's been awhile
Saturday, February 3, 2007
Birthday Cake
Some historians think that the custom of the birthday cake was observed in ancient Greece, and they report that the birthday cake began with the Greeks who used to make honey cakes or bread. Ancient Romans celebrated three different types of birthdays: Private celebrations among family and friends, the birthdays of cities and temples, and the birthdays of past and present emperors or members of the imperial family. The 50th year was celebrated with a honey cake made of wheat flour, grated cheese, honey, and olive oil.
Others contend that the Birthday Cake tradition was started in Germany in the Middle Ages where a sweetened bread dough was made in the shape of the baby Jesus in swaddling clothes and were used to commemorate his birthday. The Birthday Cake later re-emerged in Germany as a kinderfest, or a birthday celebration for a young child.
In England, birthday cakes are baked with symbolic objects inside. In medieval times, objects such as coins and thimbles were mixed into the batter. People believed that the person who got the coin would be wealthy, while the unlucky finder of the thimble would never marry. Today, small figures, fake coins and small candies are more common. (I also know this to be true of Mexico, when I went there on a mission trip we had a pie with either a baby, a ring, or a thimble in it. The baby represented that the recipient was supposed to host a party. The ring meant the recipient was to be married within the year. And finally, the thimble meant bad luck for the poor guy who received that. In our cake all everyone received were babies, maybe because it was around New Years and the baker was feeling particularly jazzy about the festivities.)
Birthday candles originally were placed on cakes to bring birthday wishes up to God. In ancient times, people prayed over the flames of an open fire. They believed that the smoke carried their thoughts up to the gods. Today, we believe, that if you blow out all your candles in one breath, your wish will come true.
So out of all the sites I visited I could not come up with conclusive evidence, most speculation similar to this above. But one thing I do know for sure is this:
Singing "Happy Birthday to You" has also been a long-standing tradition on birthdays as well. It was written by two American sisters in 1893, and has been translated into several languages around the world.Long live the Birthday song!
Friday, February 2, 2007
Feeling the Pressure
As I write I have my lone audience in mind. If I fall of this horse and discontinue putting my thoughts down on the world wide web I feel this whole whirl wind of romance will stop. Yes, the excitement that
has been created by the exchanges in our blogs, every new entry is like a fresh dry log of cedar thrown into the fire. It crackles and burns, fueling the beast that is this blog. It is a time bomb with a short wick, and in my hands does the destiny of this exchange lay, will it blow up with the might of Einsteins first A-Bomb or will it be a short fizzle and fade, much like my brother's beard. I want this creation to live on, like M
ary Shelley's Frankenstein I want to pour forth life into this Blog, into this world inwhich we hath created out of spare thoughts and worn out
memories. So I feel this is a pivotal moment. I choose life for the blog. Will you continue to pour forth your soul as well?
Sunday, January 28, 2007
Sunday with nothing to say
While I was out at Josh's I dropped a deuce like no other in his guest bathroom,
which the smell actually lingered out into the hallway and started nipping at Josh's nose hairs. Needless to say my bung hole is burning like the dickens now. I rushed out of there like a bat out of Hades to get to the Creek to play some ball. Curt called and informed me of the horrific news that we couldn't get enough to play. That amazes me, who would not want to play the glorious game of basketball? Disgusting. Now tonight I am faced with the decision of if I want to go to...it starts with a "C". Uhhh, I am going to have to go look it's killing me. (I get up to scamper down the hall, oh wait it is 2 feet from me-you know what they say, ah ah, if it was a snake...) Central. My flesh does not want to go, I want to sit around and eat chips. I should probably go, I am sure the people there are nice, not to mention the fact that I would bet $100,000 that there will be chips there.
Wednesday, January 24, 2007
May the best team win
"You won't hear either utter a word of profanity. (They) care about and foster relationships with their players. They serve in their community. Smith and Dungy are Christian men who serve the Lord first and spend nearly as much time serving their communities. After they won their conference championships, you heard Smith talk about his "being blessed" and Dungy thanking God. As Christians they believe it is their responsibility to let their light shine whenever they are in the spotlight.-That is enough to make me respect a man and the team he leads and guides. If what was said about Smith and Dungy could be said about every coach in the NFL I wouldn't know who to cheer for. So about me hating the Bears and wanting them to lose in the Bowl, I don't think so anymore.
Sunday, January 21, 2007
Gatorade and football
It was these 1986 Giants that popularized the football tradition of dousing the head coach with a cooler of Gatorade near the end of a victorious game. This originally started in 1985 when Jim Burt, incensed by what he thought was mistreatment he received during practice, exacted playful revenge on Bill Parcells by dumping a cooler of Gatorade on him. Lawrence Taylor and Harry Carson later picked up on the ploy and would often sneak up on Coach Parcells near the end of games to dump the remaining Gatorade over his head. The dousing was a big hit with fans, and the Gatorade dumping would continue on throughout the season after each win, with Taylor, Carson, and several other players (Burt had since ceased doing it) concocting increasingly elaborate, sneaky and playful rouses, so as to at least attempt to keep the inevitable dousing a surprise.
Tuesday, January 16, 2007
Utah, not so much
Thursday, January 11, 2007
First few days

As the days have passed here in Utah since I have arrived I have wanted to convey to all those who care what it is exactly Curt and I have been doing. Well I think the first step in the process is to help you visualize how we are getting from point A to B and to see how we are carrying our gear and where we are sleeping. So for this simple task I have provided a few pictures to hopefully show everything it is you need to know in order to fully grasp our experience. The truck, which holds all of our gear in two drawers in the bed of the truck. Our sleeping quarters above that is outfitted with our sleeping bags and a nice
soft mattress that Curt purchased. Anytime we need anything from these drawers we simply have to find a place to park, lug out these huge beasts and dig through the mounds of gear and food that we have, no biggie. It actually is not that bad. Another item that I thought you may find interesting is our diet thus far: Day 1-Breakfast V-8 and m&m's. Dinner Pasta and Tuna, fresh tomatoes. Day 2-Breakfast A fat apple and peanut butter, and carrots, and a carnation instant drink mix, in a movie theatre parking lot. Throw a few hamburgers in there and there we have it. And finally, what on earth have we been doing? Driving around trying to become familiar with the town, trying to find a place to take a shower (which we did today for a buck and a half), and getting ready for our training which is the 12th -18th.
We also have gone on two hikes to get our legs ready, both short and easy. One at Zion National Park and one Johnson Canyon Trail here in St. George. Some of you I have talked to have many questions about this experience, ask away and I will answer them as best I can. Next time I should have an address as well so I can give that out. The next seven days will be very interesting and I simply can't wait to see how on earth this company actually works. Until next time. 
